Autumn's arrival in late September signals the return of the traditional nouveau vin accompanied by a platter of victuals. It's a flavour-filled event held in the vineyards of Alsace that's not to be missed under any circumstances!

During this harvest period, the region's independent winegrowers celebrate one of the year's highlights: Neier Siasser. Halfway between a fruit juice and a sparkling wine, this drink – made from the first pressing of the grapes – is lapped up by its fans every year.