The Flavours of the Lot festival celebrates the fine food and wines of Cahors wine district, which has earned the Lot region its reputation. A festive, popular and above all gourmet event!
Each summer, for three days at Cahors, regional producers, chefs, photographers, writers, virtuosos and amateur chefs come together to share the pleasures of their culinary knowledge. A chance to discover the fine food of Quercy with a foie gras pâté, a truffle omelette, Rocamadour goat’s cheese, or an apple tart. Each is served with a glass of the famous ‘black wine’: Cahors Malbec.
Early July 2017