From July to September, Roussillon’s winemakers and producers open their arms to holidaymakers at the Apéritifs de Terroir® – a great time to meet people and taste the riches of the region’s gastronomic heritage.
A dozen local producers share their knowledge and passion with visitors at these special aperitifs, run by the partner tourist offices. They’re designed to offer visitors – armed with a Pass Dégustation (“Tasting Pass”) – a gourmet treat as you find out all about the flavours of Roussillon. It’s a get-together based on local food and produce that’s not to be missed for anything in the world!
Office du Tourisme de Perpignan
Place François Arago
From July to August
No dates for 2021