Winner of the 2019 Wine Tourism Trophies Jury Special Prize in the “Gastronomy in the vineyard” category, Château Guiraud – First Grand Cru Classé in 1855 – takes a fresh look at epicureanism in its La Chapelle restaurant.
This sophisticated restaurant, located in the former Protestant church erected on the property’s grounds in 1784, offers a menu prepared by its chef Nicolas Lascombes.
In the large, country-house style dining room, wine connoisseurs and foodies will find high-quality cuisine, recently awarded an entry in the Michelin Guide.
The emphasis here is organic produce from the cottage garden or estate’s vineyards, whether on your plate or in your glass!
5 Château Guiraud
Tel.: +33(0)5 40 24 85 45