The copper stills, the sounds of liquid brandy boiling in the swan-necked pipes. Experience the powerful process of distillation and see the making of brandy at the famous Remy Martin distillery. A unique moment in the year, the third Friday of February.
Amid the copper stills and sounds of liquid brandy boiling in the swan-necked pipes, learn about the brouillis or first distillate. In the Touzac distillery, uncover the mystery of brandy making alongside a master distiller. Learn about the powerful process of distillation, the technique of double distillation, and the art of ‘cutting’ the brandy to uncover its floral scents.
During this exceptional visit, enjoy fireside cognac tasting and discover the subtlety of Fine Champagne cognac from this legendary brandy producer.
February 17th 2017
Maison Rémy Martin
20, rue de la Société Vinicole
Phone: + 33 (0)5 45 35 76 66