Good Fance / Gout de France ©Pierre Monetta

For the third year in a row, the Goût de France / Good France event will unite chefs from all horizons and from around the world on the same evening, with one shared goal: celebrating the excellence and creativity of French gastronomy.

Over 1,500 chefs worldwide will once again pay tribute to the excellence of French cuisine and its emphasis on sharing, by preparing a special menu of recipes inspired by French expertise. Participating restaurants are invited to design their menu based on the following sequence: aperitif and canapés, starter, main course(s), cheese, dessert(s), French wines and champagnes. Each recipe will be based on cuisine that uses less fat, sugar and salt and shows concern for “good food” and the environment. Discover all participating restaurants in France and abroad, on the www.goodfrance.com website and contact the restaurant of your choosing to book a table.

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