Good Fance / Gout de France ©Pierre Monetta

For the sixth year in a row, the Goût de France / Good France event will unite chefs from all horizons and from around the world on the same evening, with one shared goal: celebrating the excellence and creativity of French gastronomy.

Over 3,000 chefs worldwide will once again pay tribute to the excellence of French cuisine and its emphasis on sharing, by preparing a special menu of recipes inspired by French expertise. Participating restaurants are invited to design their menu based on the following sequence: aperitif and canapés, starter, main course(s), cheese, dessert(s), French wines and champagnes. In 2020, Goût de/Good France will feature Centre-Val de Loire in a series of events in France and abroad. In many ways, the gastronomy of Centre-Val de Loire epitomizes the art of living à la française. Discover all participating restaurants in France and abroad, on the www.goodfrance.com website and contact the restaurant of your choosing to book a table.

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